Headliners Bar & Grill


As a Bartender/Server, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You ensure consistent drink quality by taking orders in a short period of time. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

  • Greet guests in a timely and professional manner
  • Verify guests that purchase alcohol are at least 21 years of age
  • Possess full knowledge of bar and menu items and be able to make recommendations
  • Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
  • Deliver food and beverage orders within established time frames
  • Maintain clean tables & bar area
  • Consistently use suggestive selling techniques
  • Ensure that alcohol is consumed in designated areas only
  • Set up and maintain appropriate stock levels for the bar
  • Assist in placing orders for all liquor and bar related supplies
  • Conduct inventory of all liquor and bar related supplies

Job Requirements:

  • Obtain any necessary alcohol service licensing requirements
  • Minimum of 1 year of experience operating a full service bar
  • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
  • Ability to stand on feet for an extended period of time
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Ability to work in a fast pace environment
  • Excellent customer service skills with strong ability to interact with guests
  • Verbal communication skills, and accurate math and cash handling skills

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Utility Kitchen Staff

Headliners Bar & Grill is looking for a qualified individual to fulfill the position of Utility Kitchen Staff. This individual should be able to multi-task, handle stressful situations, and be able to think on their feet. They will be assisting in different aspects of the kitchen during lunch and dinner business.

Essential Duties:

  • Washing and stocking dishes
  • Maintaining a complete clean atmosphere
  • Prepping food for the kitchen for lunch & dinner


  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Ability to work well with others in a culture built around teamwork
  • Good communication skills

Stop in and fill out an applcation